Pastéis de carne picada e beringela marinada
TM31 TM5 TM6

Pastéis de carne picada e beringela marinada

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Ingredients

Recheio

  • 120 g beringela s/ casca cortada em cubos
  • 1 malagueta vermelha (optional)
  • ½ c. chá de cominhos
  • 1 c. chá de sementes de coentros
  • 1 c. sopa de hortelã, só as folhas
  • 1 c. chá de sal
  • 4 dentes de alho
  • 30 g azeite
  • 1 limão, só o sumo
  • 100 g sobras de pão
  • 100 g leite
  • 70 g cebola
  • 1 ovo
  • 1 pitada de pimenta
  • 150 g carne de vaca picada
  • 150 g carne de porco picada

Massa

  • 5 g manjericão
  • 50 g água
  • 50 g azeite
  • 50 g vinho branco
  • 50 g banha
  • 1 c. chá de sal
  • 2 ovos
  • 450 g farinha tipo 65

Nutrition
per 1 unidade
Calories
630.1 kJ / 150.6 kcal
Protein
4.9 g
Carbohydrates
14.6 g
Fat
7.8 g
Saturated Fat
2.2 g
Fibre
0.8 g
Sodium
198.7 mg

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