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Ingredients
Baguetes
- 150 g trigo integral em grão
- 2 dentes de alho
- 300 g água, mais q.b. p/ pincelar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 350 g farinha tipo 65
- 1 ½ c. chá de sal
Recheio
- 45 g queijo parmesão
- 15 g coentros
- 2 dentes de alho
- 5 ovos
- 30 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
- 16 fatias de presunto finas (150 g aprox.)
- Nutrition
- per 1 unidade
- Calories
- 1825 kJ / 680 kcal
- Protein
- 35 g
- Carbohydrates
- 91 g
- Fat
- 18 g
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