Piza de alcachofra
TM6 TM5 TM31

Piza de alcachofra

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Ingredients

Massa

  • 10 g azeite
  • 250 g água
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 1 c. chá de açúcar amarelo
  • 400 g farinha tipo 65
  • 1 c. chá de sal

Cobertura

  • 800 g água
  • 40 g azeite, mais q.b. p/ regar
  • 20 g vinho branco
  • 1 c. chá de pimenta
  • 1 c. chá de tomilho
  • 1 dente de alho
  • ½ limão, só o sumo
  • 370 g alcachofras (aprox. 6 alcachofras), arranjadas, s/ as folhas duras
  • Farinha q.b. p/ polvilhar
  • Flor de sal q.b. p/ temperar
  • 200 g queijo feta esfarelado

Nutrition
per 1 dose
Calories
1594 kJ / 381 kcal
Protein
9 g
Carbohydrates
52 g
Fat
14 g

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