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Ingredients
- 140 克 無鹽烤花生
- 500 克 水, 加入100克冰塊備用
-
180
克 乾米線 ，泡軟，剪對半
or 120 克 冬粉 (約2-3把)，泡軟，剪對半 - 500 克 冷開水 ，加入100克冰塊備用
- 10 - 15 片 新鮮薄荷, 略微撕碎
- ½ 顆 紫洋蔥, 洗淨切絲
- 1 顆 越南青芒果, 去皮切絲
- 1 條 小黃瓜, 去籽切絲
- 125 克 萊姆汁
- 1 大匙 椰糖
- 60 克 米醋
- 2 根 新鮮檸檬香茅, 取白色部份，切薄片
- 2 根 新鮮紅辣椒, 去籽，切碎
- 3 片 泰國檸檬葉, 切條
- Nutrition
- per 1 人份
- Calories
- 1839 kJ / 439 kcal
- Protein
- 9.639 g
- Carbohydrates
- 84.141 g
- Fat
- 10.632 g
- Fibre
- 4.723 g
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