越式鮮蝦卷
TM6 TM5

越式鮮蝦卷

4.5 (6 ratings)

Ingredients

  • 40 克 紅蘿蔔, 去皮洗淨,切絲
  • 1 茶匙 鹽
  • 1300 克 水
  • 8 條 新鮮四季豆, 去頭尾,切段
  • 1 把 冬粉 (約40克),用水略沖待軟,剪小段
  • 8 隻 生白蝦, 去殼,開背去腸泥
  • 8 張 越南春捲皮
  • 8 片 美生菜, 洗淨,切細絲
  • 3 枝 新鮮香菜, 只取葉子
  • 1 粒 蒜頭
  • ½ 條 新鮮紅辣椒
  • 2 大匙 萊姆汁
  • 2 大匙 魚露
  • 1 大匙 米醋
  • 2 大匙 冰糖粉

Nutrition
per 1 人份
Calories
743 kJ / 177 kcal
Protein
13.29 g
Carbohydrates
30.374 g
Fat
0.653 g
Fibre
2.108 g

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