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Ingredients
- 40 克 紅蘿蔔, 去皮洗淨，切絲
- 1 茶匙 鹽
- 1300 克 水
- 8 條 新鮮四季豆, 去頭尾，切段
- 1 把 冬粉 (約40克)，用水略沖待軟，剪小段
- 8 隻 生白蝦, 去殼，開背去腸泥
- 8 張 越南春捲皮
- 8 片 美生菜, 洗淨，切細絲
- 3 枝 新鮮香菜, 只取葉子
- 1 粒 蒜頭
- ½ 條 新鮮紅辣椒
- 2 大匙 萊姆汁
- 2 大匙 魚露
- 1 大匙 米醋
- 2 大匙 冰糖粉
- Nutrition
- per 1 人份
- Calories
- 743 kJ / 177 kcal
- Protein
- 13.29 g
- Carbohydrates
- 30.374 g
- Fat
- 0.653 g
- Fibre
- 2.108 g
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