蒜蒸蛤蜊
TM31 TM5 TM6

蒜蒸蛤蜊

5.0 (5 ratings)

Ingredients

  • 30 克 蒜頭
  • 300 克 新鮮蛤蜊,刷洗乾淨 ,吐沙1小時
  • 2 大匙 清酒
    or 2 大匙 米酒
  • 1 小撮 鹽
  • 600 克 水
  • ½ 根. 蔥 , 切絲,裝飾用
  • ½ 根. 新鮮紅辣椒 ,切段,裝飾用

Nutrition
per 1 人份
Calories
297 kJ / 71 kcal
Protein
8.714 g
Carbohydrates
3.984 g
Fat
0.525 g
Fibre
0.098 g

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