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Ingredients
- 30 克 蒜頭
- 300 克 新鮮蛤蜊，刷洗乾淨 ，吐沙1小時
-
2
大匙 清酒
or 2 大匙 米酒 - 1 小撮 鹽
- 600 克 水
- ½ 根. 蔥 ， 切絲，裝飾用
- ½ 根. 新鮮紅辣椒 ，切段，裝飾用
- Nutrition
- per 1 人份
- Calories
- 297 kJ / 71 kcal
- Protein
- 8.714 g
- Carbohydrates
- 3.984 g
- Fat
- 0.525 g
- Fibre
- 0.098 g
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