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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio in camicia
- 4 salsicce di maiale intere (500 g circa)
- 50 g di vino bianco
- 500 g di funghi cardoncello freschi, puliti e a pezzi grandi
- 100 g di pomodori a metà
- 1 pizzico di sale + q.b.
- Nutrition
- per 1 porzione
- Calories
- 2008 kJ / 480 kcal
- Protein
- 24.3 g
- Carbohydrates
- 3.1 g
- Fat
- 41.2 g
- Fibre
- 3.6 g
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