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Ingredients
- 200 克 豬里肌肉 ，切絲
- 130 克 醬油
- 3 茶匙 糖
- 1 粒 蒜頭 ，切碎
- 2 小撮 黑胡椒粉
- 250 克 冬粉
- 冷開水 (浸泡冬粉用)
- 30 克 白芝麻
- 200 克 紅蘿蔔 ，去皮，切絲
- 60 克 洋蔥 ，切絲
- 300 克 綜合甜椒 ，切絲
- 80 克 新鮮蘑菇 ，切片
- 500 克 水 (蒸煮用)
- 20 克 油
- 2 茶匙 鹽
- 30 克 白芝麻油
- 50 克 蔥, 切蔥花
- Nutrition
- per 1 人份
- Calories
- 1461 kJ / 349 kcal
- Protein
- 17 g
- Carbohydrates
- 38 g
- Fat
- 14 g
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