薏仁冬瓜排骨湯
TM5 TM6

薏仁冬瓜排骨湯

3.4 (5 ratings)

Ingredients

  • 50 克 薏仁, 浸泡2-3小時
  • 700 克 水
  • 200 克 小排骨, 先以熱水川燙
  • 300 克 冬瓜, 去皮去籽、切塊
  • 1 茶匙 米酒
  • 1 小撮 鹽
  • 新鮮香菜, 裝飾用

Nutrition
per 1 人份
Calories
1513 kJ / 361 kcal
Protein
22.33 g
Carbohydrates
19.87 g
Fat
21.2 g
Fibre
2 g

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