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Ingredients
- 50 克 新鮮黑木耳 ，去根部，切塊
- 20 克 枸杞 ，浸泡至軟
- 500 克 水
- 1 茶匙 黑糖
- 1 茶匙 寒天粉
- Nutrition
- per 1 人份
- Calories
- 93 kJ / 22 kcal
- Protein
- 0.8 g
- Carbohydrates
- 4.285 g
- Fat
- 0.185 g
- Fibre
- 1.785 g
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