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Ingredients
- 1 Zwiebel, halbiert
- 100 g Butter, in Stücken
- 25 g Mehl
- 800 g Sauerkraut, frisch oder aus der Dose
- 30 g Zucker
- 1 ¼ TL Salz
- 50 g Essig
-
50
g Sekt
or 50 g Prosecco - 4 Fischfilets (à ca. 150 g), z.B. Heilbutt
- 4 Prisen Pfeffer
- 200 g Crème fraîche
-
500
g Gnocchi aus der Kühltheke
or 500 g Schupfnudeln aus der Kühltheke - 2 - 3 Scheiben Toastbrot, in Würfeln (1 cm)
- 125 g Speckwürfel, durchwachsen
- 200 g Trauben, ohne Kerne, halbiert
- 4 Stängel Minze, in Streifen geschnitten
- Nutrition
- per 1 Portion
- Calories
- 4048 kJ / 967 kcal
- Protein
- 47 g
- Carbohydrates
- 76 g
- Fat
- 48 g
- Fibre
- 8.3 g
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