Sachertorte
TM5 TM6

Sachertorte

3.7 (135 ratings)

Ingredients

Sachermasse

  • Butter zum Einfetten
  • 6 Eier (Größe M)
  • 1 Prise Salz
  • 180 g Feinkristallzucker
  • 130 g Zartbitterkuvertüre, grob gehackt
  • 40 g Staubzucker
  • 2 TL Vanillezucker, selbst gemacht
  • 130 g Weizenmehl, glatt
  • ½ TL Backpulver

Füllung, Glasur und Fertigstellung

  • 250 g Marillenmarmelade, passiert
  • 1 EL Rum
  • 100 g Zartbitter-Kuvertüre, in Stücken
  • 350 g Schlagobers, 30-40% Fett, kühlschrankkalt
  • 1 Päckchen Sahnesteif (optional)

Nutrition
per 1 Stück
Calories
1988 kJ / 475 kcal
Protein
6 g
Carbohydrates
54 g
Fat
28 g
Saturated Fat
17 g
Fibre
2 g
Sodium
92 mg

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