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Ingredients
- 2 spicchi di aglio senz'anima
- 6 - 8 foglie di basilico fresco, lavate ed asciugate
- 30 g di olio extravergine di oliva
- 600 g di fesa di vitello a fettine sottili (vedere consiglio)
- 200 g di passata di pomodoro
- 1 cucchiaio di concentrato di pomodoro (optional)
- 1 cucchiaino di origano secco
- 2 cucchiaini di sale
- Nutrition
- per 1 porzione
- Calories
- 945 kJ / 226 kcal
- Protein
- 32 g
- Carbohydrates
- 4.2 g
- Fat
- 9.2 g
- Fibre
- 1.1 g
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