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Ingredients
- 50 g Rosinen
- 15 g Rum
- 230 g Milch, etwas mehr zum Bestreichen
- 70 g Butter, in Stücken
- 50 g Feinkristallzucker
- 1 Päckchen Vanillezucker (8 g)
- 1 TL Honig
- 25 g frische Germ
- 500 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche und zum Stauben
- 1 Prise Backpulver
- 1 Eidotter
- 1 TL Salz
- 1 TL Zitronenschale, gerieben
- 1 TL Orangenschale, gerieben
- Wasser, zum Besprühen
- 1 Ei
- Hagelzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 6188 kJ / 1479 kcal
- Protein
- 39 g
- Carbohydrates
- 241 g
- Fat
- 40 g
- Saturated Fat
- 22 g
- Fibre
- 15 g
- Sodium
- 1288 mg
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