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Ingredients
- 600 g Wasser
- 400 g Erdäpfel, mehlig, geschält, in Stücken (2 cm)
- 80 g Butter, etwas mehr zum Einfetten
- 30 g Grieß, Hartweizen
- 150 g Weizenmehl, griffig, etwas mehr für die Arbeitsfläche
- ½ TL Salz
- 1 Eidotter
- 150 g Powidl
- 60 g Butter
- 100 g Semmelbrösel
- 1 EL Staubzucker, etwas mehr zum Bestreuen
- ½ TL Zimt, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1575 kJ / 376 kcal
- Protein
- 7 g
- Carbohydrates
- 58 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 3.9 g
- Sodium
- 331 mg
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