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White Bean and Feta Dip

White Bean and Feta Dip
4.5 53 ratings
Prep. 5min
Total 5min
500 g
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Ingredients

  • tinned haricot beans rinsed and drained (1 x 400 g tin)
    240 g
  • feta cheese cut in pieces
    200 g
  • fresh basil leaves
    10 g
  • mayonnaise
    60 g
  • olive oil
    30 g
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 460.3 mg
Protein 8.8 g
Calories 1197.5 kJ / 286.2 kcal
Fat 24 g
Fibre 3.7 g
Saturated Fat 8.2 g
Carbohydrates 10.8 g

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