Sesam-Gurken-Salat als Sushi-Beilage
TM6 TM5

Sesam-Gurken-Salat als Sushi-Beilage

4.2 (137 ratings)

Ingredients

  • 2 Salatgurken, geschält, entkernt (ca. 600 g), in Würfeln (1 cm)
  • 1 ½ TL Salz
  • 200 g Sonnenblumenöl
  • 2 Knoblauchzehen
  • 15 g frischer Ingwer, in dünnen Scheiben
  • 1 Ei
  • 15 g Zitronensaft
    or 15 g Limettensaft
  • 20 g Zucker (optional)
  • 15 g geröstetes Sesamöl
  • 25 g Sojasauce
  • 10 g Sesam, hell und schwarz gemischt

Nutrition
per 1 Portion
Calories
1503 kJ / 359 kcal
Protein
2 g
Carbohydrates
3 g
Fat
38 g
Fibre
1.1 g

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