Glasierte Spareribs
TM6 TM5

Glasierte Spareribs

4.6 (97 ratings)

Ingredients

  • 50 g Dijon-Senf, grob
  • 100 g Rapsöl
  • 30 g Zucker
  • 1 TL Paprika edelsüß
  • 1 TL Knoblauch, gemahlen
  • 1 TL Salz und etwas mehr zum Würzen
  • 1 TL Majoran, getrocknet
  • 1 TL Thymian, getrocknet
  • 1000 g Spareribs aus der Brust (sind etwas fleischiger), in 2 Stücken
  • 800 g Wasser
  • 60 g Tomaten-Ketchup
  • 20 g Honig

Nutrition
per 1 Portion
Calories
817 kJ / 195 kcal
Protein
15 g
Carbohydrates
91 g
Fat
11 g
Fibre
0.4 g

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