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Ingredients
- 1200 g Wasser
- 900 g Rib Eye (siehe Tipp)
- 1 ½ - 2 TL Salz
- 1 - 2 Möhren (150 g), längs halbiert oder geviertelt
- 1 - 2 Petersilienwurzeln (150 g), längs halbiert oder geviertelt
- 1 Stück Porree (10-15 cm lang)
- 750 g Kartoffeln, z.B. Sylter Kartoffeln oder andere kleine Kartoffeln wie Drillinge, geschält
- 200 g Sahne
- 30 g Toastbrot (2-3 Scheiben), entrindet, in Stücken
- 1 Prise Zucker (optional)
- 30 - 40 g Sahne-Meerrettich aus dem Glas
- 40 g Butter, kalt, in Stücken
- 2 TL frischer Meerrettich, gerieben (optional)
- ½ Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3238 kJ / 774 kcal
- Protein
- 56 g
- Carbohydrates
- 41 g
- Fat
- 41 g
- Fibre
- 0 g
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