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Ingredients
Tortilla-Chips
- 100 g Maisgrieß
- 100 g Mehl und etwas mehr zum Bemehlen
- 100 g Milch
- 250 g neutrales Öl (z.B. Maiskeimöl, Rapsöl, Sonnenblumenöl)
- 2 TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 1 TL Paprika edelsüß
- 1 TL Cajun-Gewürzmischung (z.B. Sansibar Cajungewürz)
Tomaten-Mango-Salsa
- 10 Stängel Koriander
- 10 g frischer Ingwer, in dünnen Scheiben
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 3 Frühlingszwiebeln, in Stücken
- 40 g neutrales Öl
- 80 g Zucker
- 1 Mango, unreif (Fruchtfleisch sollte fest sein), geschält, in Stücken
- 300 g frische Tomaten, gehäutet, gewürfelt, im Gareinsatz abgetropft
- 1 TL Salz
- ¼ TL Pfeffer, gemischt, frisch gemahlen (z.B. Sansibar Pfeffer)
- Nutrition
- per 1 Portion
- Calories
- 1717 kJ / 410 kcal
- Protein
- 5 g
- Carbohydrates
- 49 g
- Fat
- 21 g
- Fibre
- 3.6 g
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