Kokos-Kirsch-Käsekuchen
TM31 TM5 TM6

Kokos-Kirsch-Käsekuchen

4.6 (678 ratings)

Ingredients

Teig

  • 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
  • 70 g Zucker
  • 15 g Vanillezucker, selbst gemacht
  • 1 Ei
  • 220 g Mehl
  • 1 TL Backpulver

Belag

  • 500 g Magerquark
  • 80 g Speisestärke
  • 1 Dose Kokosmilch (400 g)
  • 200 g Zucker
  • 3 Eier
  • 1 Glas Schattenmorellen (à 680 g), abgetropft
  • 20 g Kokosraspeln zum Bestreuen

Nutrition
per 1 Stück
Calories
1589 kJ / 379 kcal
Protein
11 g
Carbohydrates
51 g
Fat
14 g
Fibre
1.1 g

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