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Ingredients
- 1 cucharadita de mantequilla para untar el molde
- 200 g de harina de repostería
- 50 g de maicena
- 8 g de polvo de hornear (1,5 cucharaditas)
- ½ cucharadita de sal
- ½ cucharadita de canela molida
- ½ cucharadita de jengibre molido
- 1 cucharadita de azúcar vainillado
- 300 g de nata (35% de grasa)
- 4 huevos
- 200 g de azúcar
- 1 cucharada de azúcar glas para espolvorear (optional)
- Nutrition
- per 1 ración
- Calories
- 1267 kJ / 303 kcal
- Protein
- 5.89 g
- Carbohydrates
- 40.23 g
- Fat
- 13.19 g
- Fibre
- 0.98 g
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