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Rollitos de lechazo con reducción de Ribera del Duero (Castilla y León)
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Ingredients
Rollitos de lechazo
- 1 paletilla de cordero o de lechazo (aprox. 700 g) deshuesada, abierta en un filete y salpimentada
- 2 dientes de ajo
- 30 g de aceite de oliva virgen extra
- 100 g de mollejas de cordero abiertas por la mitad
- 100 g de boletus frescos en láminas
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 chorrito de vinagre
- 4 ramitas de romero fresco
Reducción de Ribera del Duero
- 750 g de vino tinto Ribera del Duero
- 220 g de azúcar
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de maicena
- 30 - 35 g de zumo de naranja
- Nutrition
- per 1 ración
- Calories
- 3024 kJ / 723 kcal
- Protein
- 29.75 g
- Carbohydrates
- 57.11 g
- Fat
- 38.66 g
- Fibre
- 0.54 g
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