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Ingredients
- 4 sargos (800 g aprox.)
- 6 dentes de alho
- 30 g vinho branco
- 2 c. chá de sal
- 1 limão cortado em rodelas
- 450 g curgete cortada em cubos
- 10 pés de hortelã, só as folhas, mais q.b. p/ rechear o peixe
- 12 pés de salsa, só as folhas, mais q.b. p/ rechear o peixe
- 100 g manteiga
- 300 g ervilhas descongeladas
- 600 g água
- Nutrition
- per 1 dose
- Calories
- 1945.6 kJ / 465 kcal
- Protein
- 41.3 g
- Carbohydrates
- 20.7 g
- Fat
- 25 g
- Saturated Fat
- 13.8 g
- Fibre
- 7.9 g
- Sodium
- 1250.9 mg
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