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Ingredients
- 200 g alho-francês cortado em pedaços
- 50 g manteiga
- 300 g arroz p/ risoto
- 100 g champagne ou espumante
- 840 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de sal
- 150 g queijo-creme
- 5 pés de funcho, só as folhas
- 10 g sumo de limão
- 200 g salmão fumado cortado em tiras
- 1 pitada de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 2577 kJ / 616 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 18 g
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