Gelatina de champanhe e frutos vermelhos
TM6 TM5 TM31

Gelatina de champanhe e frutos vermelhos

5.0 (4 ratings)

Ingredients

  • 450 g champagne
    or 450 g espumante
  • 8 folhas de gelatina neutra
  • 300 g água
  • 200 g açúcar
  • 4 vagens de cardamomo abertas
  • 200 g frutos vermelhos frescos

Nutrition
per 1 doses
Calories
540 kJ / 129 kcal
Protein
1 g
Carbohydrates
21 g
Fat
0 g

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