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Ingredients
- 250 克 雞胸肉, 去皮, 切塊（約3公分）
- 20 克 蒜頭
- 2 根 新鮮辣椒
- 30 克 紅蔥頭
- 30 克 油
- 1 茶匙 蠔油
- 2 茶匙 魚露
- 1 把 新鮮九層塔, 只取葉子，稍微切碎
- Nutrition
- per 1 人份
- Calories
- 1234 kJ / 295 kcal
- Protein
- 30 g
- Carbohydrates
- 5.7 g
- Fat
- 16.3 g
- Fibre
- 1.7 g
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