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Ingredients
- 700 克 水
- 50 克 冬粉, 泡水至軟，剪大段
- 50 克 新鮮白木耳, 撕成一口大小
- 12 隻 草蝦仁, 去腸泥
- 1 顆 牛番茄, 切片
- 150 克 紫洋蔥, 切絲
- 1 根 西洋芹, 取莖、切條(5公分)
- 2 根 新鮮紅辣椒, 切段
- 30 克 蒜頭
- 2 - 3 根 新鮮香菜 ，取莖，並留取香菜葉裝飾用
-
15
克 椰糖
or 15 克 黃砂糖 - 2 大匙 魚露
- 3 大匙 新鮮檸檬汁
-
30
克 羅望子汁
or 30 克 水 - 15 克 油
- 100 克 豬絞肉
- Nutrition
- per 1 人份
- Calories
- 799.4 kJ / 191.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 24.2 g
- Fat
- 7.7 g
- Saturated Fat
- 24.6 g
- Fibre
- 3 g
- Sodium
- 70.9 mg
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