糯米芒果
TM5 TM6

糯米芒果

4.8 (15 ratings)

Ingredients

椰奶漿

  • 150 克 糯米, 洗淨、浸泡2小時或隔夜
  • 800 克 水
  • 150 克 椰奶
  • ¼ 茶匙 鹽
  • 50 克 糖
  • 300 克 芒果 (約1顆),去皮,切塊(約2公分)
  • ½ 茶匙 白芝麻, 裝飾用 (optional)

Nutrition
per 1 人份
Calories
1245 kJ / 297 kcal
Protein
4.6 g
Carbohydrates
53.3 g
Fat
7 g
Fibre
1 g

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