泰式酸魚湯
TM5 TM6

泰式酸魚湯

2.0 (1 rating)

Ingredients

  • 2 根 新鮮紅辣椒, 切段
  • 15 克 蒜頭
  • 30 克 紅蔥頭
  • ¼ 茶匙 蝦醬
  • 1200 克 水
  • ¼ 茶匙 鹽
  • 1 顆 牛蕃茄, 切片
  • 500 克 鱸魚, 切塊(約5公分)
  • 8 片 新鮮蠔菇, 切片
  • 10 克 檸檬汁
  • 1 ½ 大匙 魚露

Nutrition
per 1 人份
Calories
1415 kJ / 338 kcal
Protein
44.3 g
Carbohydrates
13.6 g
Fat
11.4 g
Fibre
1.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r83856