Purè di manioca
TM31 TM5 TM6

Purè di manioca

3.7 (3 ratings)

Ingredients

  • 500 g di manioca, pelata, lavata e in pezzi (7-8 cm, vedere consiglio)
  • 1000 - 1500 g di acqua
  • 400 g di latte
  • 30 g di olio extravergine di oliva
  • 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
1619 kJ / 387 kcal
Protein
2.7 g
Carbohydrates
82.3 g
Fat
7.5 g
Fibre
0.3 g

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