油豆腐粉丝汤
TM31 TM5 TM6

油豆腐粉丝汤

3.9 (8 ratings)

Ingredients

  • 1400 克 水
  • 100 克 油豆腐, 切小块
  • 2 块 高汤块(每块溶于0.5升水)
  • 10 克 姜, 切丝
  • 1 汤匙 料酒
  • 200 克 粉丝, 放冷水中泡软沥干(泡水后约400克)
  • 3 支 葱, 切细末
  • ½ 茶匙 胡椒粉
  • 1 茶匙 麻油

Nutrition
per 1 人份
Calories
1106 kJ / 264 kcal
Protein
4.8 g
Carbohydrates
48 g
Fat
5.9 g
Fibre
2.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r83329