菜汤年糕
TM6 TM5 TM31

菜汤年糕

4.5 (28 ratings)

Ingredients

  • 100 克 猪里脊肉, 切丝
  • ½ 茶匙 料酒
  • 10 克 油
  • 30 克 胡萝卜, 切丝
  • 300 克 鸡毛菜, 小型,整棵洗净
    or 300 克 青菜, 切小段
  • 5 朵 干香菇, 泡发后切丝
  • 600 克 水
  • 300 克 年糕, 切片,热水浸泡后沥干
  • 1 茶匙 盐

Nutrition
per 1 人份
Calories
1163 kJ / 278 kcal
Protein
17 g
Carbohydrates
41.3 g
Fat
6.4 g
Fibre
4.2 g

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