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Ingredients
Côtelettes de porc marinées au cidre
- 350 g de cidre brut (voir Conseil)
- 30 g de flocon de sel de mer
- 1 c. à soupe de romarin déshydraté et haché
- 1 c. à soupe de sauge déshydratée
- 1 ½ c. à thé de thym déshydraté
- ½ c. à thé de poivre noir moulu
- 4 - 6 longe de porc côtelettes (environ 350 g chacune)
- huile de pépins de raisin pour le brossage
Sauce aux pommes
- 1 de pommes Granny-Smith épluchés, évidés et coupés en quatre
- 2 c. à soupe de vinaigre de cidre de pomme
- 2 c. à café de sirop d'érable
- 90 g d'huile de pépins de raisin
- 1 c. à soupe de moutarde à l'ancienne
- 6 brin de ciboulette fraîche, coupée en quatre
- Nutrition
- per 1 portions
- Calories
- 2735.8 kJ / 651.4 kcal
- Protein
- 48.9 g
- Carbohydrates
- 6.3 g
- Fat
- 48.3 g
- Saturated Fat
- 11.1 g
- Fibre
- 0.9 g
- Sodium
- 194.7 mg
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