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Ingredients
Pasta choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 2 cucchiaini di zucchero (10 g) (optional)
- 120 g di farina tipo 00
- 3 uova (da 60 g circa)
Ripieno
- 30 g di fragole essiccate
- 40 g di zucchero
- 350 g di panna (min. 30% di grassi) fredda
Glassa
- 280 g di zucchero a velo a velo
- acqua q.b.
- colorante alimentare in gel, colori dell'arcobaleno (rosso, arancione, giallo, blu, indaco, viola, verde)
- Nutrition
- per 1 pezzo
- Calories
- 438.9 kJ / 104.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 12.1 g
- Fat
- 6 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.1 g
- Sodium
- 14.4 mg
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