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Ingredients
- 50 g de haricots mungo à grain noir, secs et entiers (haricots urd), décortiqués
- 100 g de lait de coco
- 65 g de sucre en poudre
- 115 g de farine de riz gluant
- 700 g d'eau
- 70 g de noix de coco râpée
- 2 c. à soupe de fécule de maïs
- 1 c. à soupe d'huile de tournesol, pour huiler
- Nutrition
- per 1 pièce
- Calories
- 394 kJ / 94 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 3 g
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