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低温慢煮鸡蛋黄配鲟鱼子酱吐司
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Prep. 1 h
Total 2 h 30min
15 人份
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Ingredients

  • 蛋黄 选用可生食鸡蛋，约10颗
    200 克
  • 盐
    2 克
  • 水 低温慢煮用
    1600 克
  • 橄榄油 刷面用
    适量
  • 葱
    3 支
  • 鸡蛋(每颗约53-63克)
    2 颗
  • 水 煮蛋用
  • 鱼子酱 鲟鱼子酱
    30 克

Difficulty

medium

Nutrition per 1 人份

Sodium 102.8 mg
Protein 3.5 g
Calories 245.6 kJ / 58.7 kcal
Fat 4.6 g
Fibre 0 g
Saturated Fat 1.6 g
Carbohydrates 0.6 g

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