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Ingredients
- 180 g d'eau
- ½ cube de bouillon de légumes
- 250 g de chou, en morceaux
- ½ oignon
- 100 g de champignons bruns, frais
-
120
g de farine à okonomiyaki
or 110 g de farine + ½ sachet de levure chimique + 2 c. à soupe de fécule de maïs - 1 œuf
- 4 c. à soupe de ketchup
- 3 c. à soupe de sauce Worcestershire
- 1 c. à soupe de sauce d'huître
- 1 c. à soupe de miel
- 3 c. à soupe d'huile de tournesol
- 4 c. à soupe de mayonnaise
- 2 oignons nouveaux, ciselés
- 4 c. à soupe d'algues variées, séchées (laitue de mer, wakame, nori, etc…)
- Nutrition
- per 1 portion
- Calories
- 1361 kJ / 326 kcal
- Protein
- 9 g
- Carbohydrates
- 3 g
- Fat
- 17 g
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