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Ingredients
- 1150 g d'eau
- 120 g de pousses d'épinards
- 100 g de pousses de soja frais
- 200 g de carottes, en julienne
- 6 feuilles de chou chinois, émincées
- 4 c. à soupe de sauce de soja claire
- 4 c. à soupe de sauce de soja foncée
- 4 c. à soupe d'huile de sésame
- 8 c. à soupe de sauce aux prunes
- 1 c. à soupe de graines de sésame
- 2 c. à café piment en poudre gochugaru (optional)
- 300 g de riz à sushi
- ½ concombre, en julienne
- 60 g de kimchi
- 4 jaunes d'œufs extra-frais
- Nutrition
- per 1 portion
- Calories
- 1161 kJ / 279 kcal
- Protein
- 7 g
- Carbohydrates
- 19 g
- Fat
- 19 g
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