Devices & Accessories
The best ricotta gnocchi
Prep. 15min
Total 3 h 45min
8 portions
Ingredients
-
Parmesan cheese cut into pieces160 g
-
ricotta drained800 g
-
"00" pasta flour or gluten free flour400 g
-
sea salt1 ¼ tsp
-
ground nutmeg1 - 2 pinches
-
water1700 g
Difficulty
easy
Nutrition per 1 portion
Sodium
662.7 mg
Protein
23.6 g
Calories
1818.1 kJ /
434.5 kcal
Fat
18.7 g
Fibre
1.4 g
Saturated Fat
11.7 g
Carbohydrates
41.8 g