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Ingredients
- 70 g mandler
- 1 rødløg
- 3 fed hvidløg
- 5 - 6 kviste koriander, frisk, blade og stængler
- ½ tsk paprika
- 1 - 2 knivspidser kanel, stødt
- 20 g ekstra jomfruolivenolie
- ½ tsk havsalt
- ¼ tsk sort peber, stødt
- 1 ½ tsk spidskommen, stødt
- ¼ tsk ingefær, stødt
- 600 g kyllingelår, med eller uden skind, med ben, skåret i stykker (2-3 cm)
- 500 g blomkål, delt i buketter
- 20 g smør
- 500 g vand
- ½ - 1 citron, kun juice, efter smag
- 5 - 8 kviste bredbladet persille, frisk, kun blade, groft hakket
- Nutrition
- per 1 portion
- Calories
- 1726 kJ / 409 kcal
- Protein
- 34 g
- Carbohydrates
- 8 g
- Fat
- 26 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 606 mg
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