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Ingredients
- 40 g cheddar, skåret i stykker
- 2 stilke grønkål
- ½ løg, brune
- 2 fed hvidløg
- 20 g smør
- 130 g ris, brune
- 1 terning grøntsagsbouillon
- 500 g vand
- 180 g champignoner, friske, skåret i skiver
- havsalt, efter smag
- sort peber, stødt, efter smag
- Nutrition
- per 1 portion
- Calories
- 2056 kJ / 491 kcal
- Protein
- 19 g
- Carbohydrates
- 69 g
- Fat
- 18 g
- Saturated Fat
- 10 g
- Fibre
- 9 g
- Sodium
- 203 mg
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