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Sofrito catalán
5.0 1 rating
Prep. 10min
Total 30min
300 g
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Ingredients

  • 2 dientes de ajo
  • 70 g de aceite de oliva
  • 200 g de cebolla en octavos
  • 400 g de tomate triturado en conserva
  • ½ cucharadita de sal
  • 1 - 2 pellizcos de pimienta negra molida
  • ¼ de cucharadita de azúcar
  • 1 pellizco de orégano seco (optional)
  • 1 pellizco de tomillo seco (optional)

Difficulty

easy

Nutrition per 100 g

Sodium 639.1 mg
Protein 3 g
Calories 1170 kJ / 279 kcal
Fat 23.6 g
Fibre 3.7 g
Saturated Fat 3.2 g
Carbohydrates 16.9 g

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