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Ingredients
- ½ bouquet de coriandre fraîche longue, en tronçons
- 1 échalote
- 2 gousses d'ail
- 2 cm de gingembre frais
- 100 g de mayonnaise
- 1 c. à soupe de sauce sriracha
- le jus d'1/2 citron vert
- le zeste d'½ citron vert non traité
- 1 œuf
- 35 g de chapelure de panko
- 400 g de chair de crabe en conserve
- 100 g d'huile de tournesol, et 3 c. à soupe
- 2 c. à soupe de miel
- 1 c. à café de sauce sriracha
- 1 c. à soupe de vinaigre de riz
- sel
- 1 laitue
- Nutrition
- per 1 portion
- Calories
- 2696 kJ / 650 kcal
- Protein
- 20 g
- Carbohydrates
- 22 g
- Fat
- 53 g
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