Yellow Curry noodle soup
TM6 TM5 TM31

Yellow Curry noodle soup

3.3 (3 ratings)

Ingredients

  • 550 g yellow curry sauce (see Tip)
  • 200 g coconut milk
  • 2 tsp Chicken stock paste
  • 200 g water
  • 400 g fresh egg noodles
  • 2 bunches bok choy, cut into pieces
  • 4 hard-boiled eggs, peeled and cut into quarters
  • fresh bean sprouts, to serve
  • fried shallots, to serve
  • fresh coriander, to serve
  • 1 fresh long red chilli sliced, to serve

Nutrition
per 1 portion
Calories
3147.8 kJ / 752.3 kcal
Protein
23.7 g
Carbohydrates
98.3 g
Fat
26.6 g
Saturated Fat
17.2 g
Fibre
6.2 g
Sodium
1748.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r827129