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Ricotta gnocchi alla sorrentina
TM6

Ricotta gnocchi alla sorrentina

4.7 (16 ratings)

Ingredients

  • 50 g brown onion
  • 1 garlic clove
  • 30 g extra virgin olive oil
  • 400 g tomato passata
  • 1 tsp sugar
  • 1 ½ tsp sea salt
  • 5 fresh basil leaves, plus extra to garnish
  • 1700 g water
  • 700 g gnocchi (see Tip)
  • 200 g mozzarella, torn
  • 60 g Parmesan cheese, grated

Nutrition
per 1 portion
Calories
1604.8 kJ / 383.6 kcal
Protein
17.5 g
Carbohydrates
42.9 g
Fat
16.2 g
Saturated Fat
7.1 g
Fibre
4 g
Sodium
1256.3 mg

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