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Tarta de la abuela

Tarta de la abuela
4.5 144 ratings
Prep. 20min
Total 4 h 30min
10 raciones
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Ingredients

Crema pastelera
  • 500 g de leche entera
  • 50 g de harina de repostería
  • 2 huevos
  • 2 yemas de huevo
  • 1 cucharada de azúcar vainillado
  • 70 g de azúcar
Tarta
  • 200 g de leche
  • 400 g de galletas maría
Cobertura de chocolate
  • 200 g de chocolate fondant para postres (50% cacao)
  • 75 g de agua
  • 75 g de mantequilla en trozos pequeños

Difficulty

easy

Nutrition per 1 ración

Sodium 218.2 mg
Protein 8.8 g
Calories 1968 kJ / 470 kcal
Fat 24.4 g
Fibre 2.7 g
Saturated Fat 11.8 g
Carbohydrates 54.5 g

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