Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tartar de salmón
- 300 g de lomo de salmón fresco sin piel ni espinas
- 1 cucharadita de granos de pimienta rosa
- 2 ramitas de eneldo fresco (hojas y parte del tallo)
- 30 g de zumo de limón
- 20 g de aceite de oliva
- ½ cucharadita de salsa inglesa (salsa Worcestershire)
- 1 pellizco de sal fina
- 1 pellizco de pimienta molida
Ajoblanco
- 100 g de almendras crudas sin piel
- 1 diente de ajo
- ½ cucharadita de sal
- 50 g de miga de pan blanco (del día anterior)
- 35 g de aceite de oliva
- 5 g de vinagre de jerez
- 400 g de agua fría
Aro de hojaldre
- 1 cucharadita de mantequilla
- 230 g de masa de hojaldre extendida (rectangular aprox.33x33 cm)
- 1 huevo batido
- 1 cucharada de semillas de sésamo negro
Montaje
- 3 cucharaditas de queso cremoso
- 1 ramita de eneldo fresco
- Nutrition
- per 1 ración
- Calories
- 658 kJ / 157 kcal
- Protein
- 10.6 g
- Carbohydrates
- 1.1 g
- Fat
- 12.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 0.2 g
- Sodium
- 81.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r827015