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Ingredients
-
40
g di pecorino semi stagionato, a pezzi
or 40 g di formaggio Canestrato pugliese DOP semi stagionato, a pezzi - 1 spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 500 g di fettine di vitello
- 1 ½ cucchiaino di sale
- 40 g di olio extravergine di oliva
- 1 cipolla a pezzi
- 500 g di passata di pomodoro
- 2 pizzichi di pepe nero macinato fresco
- Nutrition
- per 1 pezzo
- Calories
- 702 kJ / 167.8 kcal
- Protein
- 16.5 g
- Carbohydrates
- 8.6 g
- Fat
- 7.7 g
- Saturated Fat
- 2 g
- Fibre
- 2.1 g
- Sodium
- 669.7 mg
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