Jalousie aux abricots
TM6 TM5 TM31

Jalousie aux abricots

5.0 (5 ratings)

Ingredients

  • 300 g de beurre, préalablement congelé en morceaux (2-3 cm)
  • 300 g de farine de blé
  • 135 g d'eau froide
  • ½ c. à café de sel
  • 10 g de gingembre frais, coupé en morceaux
  • 800 g d'abricots frais, dénoyautés et coupés en morceaux
  • 430 g de sucre en poudre, restants
  • 50 g de sucre glace maison

Nutrition
per 1 part
Calories
1982.9 kJ / 473.9 kcal
Protein
3.8 g
Carbohydrates
70.8 g
Fat
20.8 g
Saturated Fat
12.9 g
Fibre
2 g
Sodium
101.9 mg

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